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Maruya (Banana Fritters)

Crispy Maruya (Banana Fritters) You’ll Love Making at Home

Enjoy these gluten-free Maruya (Banana Fritters) that are crispy on the outside and tender on the inside—perfect for snacks or desserts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Saba Banana Can substitute with plantains if Saba is unavailable.
  • 1 cup Flour Use gluten-free flour for a gluten-free option.
  • 1/4 cup Cornstarch Adds crispiness to the batter.
  • 1/4 cup Granulated Sugar Can adjust based on preference.
  • 1 teaspoon Baking Powder Helps the batter rise.
  • pinch Salt Enhances flavor.
For Frying
  • 1/2 inch Cooking Oil Neutral oil like vegetable or canola works well.
For the Coating
  • 2 tablespoons Sugar Adjust based on taste preference.
For Thinning the Batter
  • 3/4 cup Water or Milk Substitute with plant milk if dairy-free.

Equipment

  • frying pan
  • Mixing Bowl
  • Ladle

Method
 

Step-by-Step Instructions
  1. Peel the ripe Saba bananas and mash them in a mixing bowl until smooth but still slightly chunky.
  2. In a separate bowl, whisk together flour, cornstarch, sugar, salt, and baking powder until there are no lumps.
  3. Gradually add water or milk to the dry mixture while mixing gently until it is thick but still has some lumps.
  4. Fold the mashed bananas into the batter until well combined.
  5. Heat about 1/2 inch of cooking oil in a frying pan over medium heat until it reaches around 350°F (180°C).
  6. Scoop some batter with a ladle and carefully drop it into the hot oil, frying for 2-3 minutes on each side until golden brown.
  7. Remove the fritters from the oil and let them drain on paper towels, then dredge them in sugar while still warm.
  8. Serve the Maruya warm, either alone or with a scoop of vanilla ice cream.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Ensure the oil reaches the right temperature for crispy fritters and avoid overcrowding while frying.

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