Crispy Honeycrisp Apple Broccoli Salad You'll Love

A delightful mix of Honeycrisp apples and broccoli; perfect for a quick, nutritious, no-cook salad.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Broccoli florets Chopped into bite-sized pieces
2 medium Honeycrisp apple Cored and diced
1/2 medium Red onion Finely chopped
1/2 cup Sunflower seeds Optional, can substitute with nuts
1/2 cup Dried cranberries Optional, can substitute with raisins

For the Dressing

1 cup Greek yogurt Creamy base, may substitute with mayonnaise
2 tablespoons Honey or maple syrup Adjust to taste
2 tablespoons Apple cider vinegar For tanginess
to taste Salt
to taste Pepper

Equipment

Mixing Bowl
Whisk

Method

Preparation Steps

Wash and dry the broccoli; chop into florets.
Core and dice the Honeycrisp apple into small cubes.
Finely chop the red onion.
In a large mixing bowl, combine broccoli, apple, and onion.
Add sunflower seeds and cranberries; toss gently.
In a separate bowl, whisk together Greek yogurt, honey, vinegar, salt, and pepper.
Pour dressing over salad; toss to coat evenly.
Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 35mgCalcium: 100mgIron: 1mg

Notes

Chop ingredients evenly for best presentation. Can be made a day in advance.

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