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Crispy Honey Garlic Glazed Salmon

Crispy Honey Garlic Glazed Salmon for a Flawless Dinner Night

Crispy Honey Garlic Glazed Salmon is a delicious weeknight dinner that combines honey, garlic, and salmon into a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skin-on for enhanced flavor
For the Glaze
  • 1/4 cup Honey pure for best sweetness
  • 2 tablespoons Soy Sauce low-sodium
  • 3 cloves Garlic freshly minced
For Cooking
  • 2 tablespoons Olive Oil
For Garnish
  • 1 bunch Chopped Green Onions

Equipment

  • skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Rinse the salmon fillets under cold water, then gently pat them dry with paper towels.
  2. Season the fillets lightly with salt and pepper.
  3. Combine honey, soy sauce, and minced garlic in a mixing bowl and whisk until blended.
  4. Heat olive oil in a skillet over medium-high heat until shimmering.
  5. Sear the salmon fillets skin-side down for about 4 minutes.
  6. Flip the fillets and brush half of the glaze over the cooked side.
  7. Cook for an additional 3-4 minutes until cooked through and glaze is bubbling.
  8. Drizzle the remaining glaze over the salmon and let it simmer for a minute.
  9. Transfer the salmon to a serving platter and garnish with chopped green onions.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 600mgSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Consider marinating the salmon in the glaze for enhanced flavor. Don't overcook to prevent dryness.

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