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Funnel Cake Bites

Crispy Funnel Cake Bites: Your New Favorite Treat at Home

Funnel Cake Bites are a delightful twist on a classic carnival treat, perfect for family gatherings and parties.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tablespoon baking powder aids in leavening
  • 1/4 cup sugar enhances sweetness
  • 1 1/2 cups milk non-dairy milk works well too
  • 2 large eggs binds the ingredients
  • 1 teaspoon vanilla extract boosts flavor
For Dusting
  • to taste powdered sugar for dusting after frying
For Frying
  • as needed vegetable oil can swap for other neutral oils like canola

Equipment

  • mixing bowls
  • Whisk
  • Deep pan or fryer
  • Slotted spoon
  • Piping bag or spoon
  • thermometer
  • Sifter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, and sugar until fully combined. Set aside.
  2. In a separate bowl, blend together milk, eggs, and vanilla extract until smooth.
  3. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  4. Heat vegetable oil to 350°F (175°C) in a deep pan or fryer.
  5. Using a piping bag or spoon, drop small amounts of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Use a slotted spoon to remove the bites and place them on a plate lined with paper towels to drain.
  7. Dust the warm bites with powdered sugar before serving.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container to maintain crispiness and reheat if needed.

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