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Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings for Flavorful Game Day Fun

Experience Crispy Dry Rub Chicken Wings, a healthier alternative for party snacks and weeknight dinners, bursting with customized flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh or frozen for best results.
For the Dry Rub
  • 2 tablespoons Smoked Paprika Adds a rich smoky flavor.
  • 1 tablespoon Garlic Powder Enhances the overall taste.
  • 1 tablespoon Chili Powder Adjust based on spice preference.
  • 2 tablespoons Brown Sugar Contributes sweetness and caramelization.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Black Pepper Adds a hint of heat.

Equipment

  • Oven
  • Air Fryer
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) or air fryer to the same temperature.
  2. Pat the chicken wings dry with paper towels, removing excess moisture.
  3. In a mixing bowl, combine smoked paprika, garlic powder, chili powder, brown sugar, salt, and black pepper.
  4. Coat the chicken wings in the dry rub mixture, ensuring they are evenly coated.
  5. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  6. Bake or air fry for about 20 minutes, flipping halfway through for even cooking.
  7. Serve hot with your favorite dipping sauces.

Nutrition

Serving: 4wingsCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure wings are thoroughly dried for maximum crispiness. Customize spice levels to your preference.

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