Go Back
–+ servings
Coconut Shrimp

Crispy Coconut Shrimp: A Tropical Delight at Home

Crispy Coconut Shrimp is a delicious, gluten-free dish that features juicy shrimp coated in a coconut crust, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine Ingredients
  • 2 teaspoons Salt Adjust if using pre-seasoned shrimp
  • 1 cup Water No substitutions necessary
  • 1 pound Raw Shrimp Can substitute with chicken or tofu
Batter Ingredients
  • 1 large Egg Can substitute with a flax egg for a vegan option
  • 40 grams All-Purpose Flour Substitute with gluten-free flour if needed
  • 2 tablespoons Water
Coating Ingredients
  • 1 cup Shredded Dried Unsweetened Coconut
Frying Ingredients
  • 1 cup Vegetable Oil Use any neutral oil like canola or peanut oil

Equipment

  • deep pot
  • shallow bowl

Method
 

Cooking Instructions
  1. Begin by mixing 2 teaspoons of salt into 1 cup of water until dissolved. Clean and devein your raw shrimp, then place them in the brine for 10 to 15 minutes.
  2. In a shallow bowl, whisk together 1 egg and 2 tablespoons of water until smooth. Gradually add 40 grams of all-purpose flour until you have a lump-free batter.
  3. Dip each brined shrimp into the batter, then transfer to a plate with shredded coconut, gently pressing to adhere.
  4. In a deep pot, heat oil to 360°F (180°C). Use a thermometer or test with a small amount of batter.
  5. Fry coated shrimp in batches for 2 to 3 minutes until golden brown, flipping halfway. Drain on paper towels.
  6. Serve immediately while hot and crispy, paired with a spicy orange dipping sauce or your favorite condiment.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1.5mg

Notes

This dish is gluten-free and can be easily customized with different dipping sauces or side dishes.

Tried this recipe?

Let us know how it was!