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Crispy Chilli Beef

Crispy Chilli Beef: Irresistibly Crunchy and Flavorful Delight

Crispy Chilli Beef transforms tender beef strips into a flavor-packed delight with a sweet, spicy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb sirloin or flank steak, thinly sliced Can substitute with chicken or pork.
For the Batter
  • 1/4 cup cornstarch Potato starch can be used for gluten-free.
  • 1/4 cup all-purpose flour Gluten-free flour can be used.
  • 1 whole egg Acts as a binder.
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • salt and pepper To taste.
For Frying
  • vegetable oil For frying.
For the Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili sauce Adjust to spice preference.
  • 2 teaspoons sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 onion, sliced
  • 1 bell pepper, sliced Can substitute with other veggies.
  • 1-2 red chilies, sliced Optional for extra heat.
  • 1 tablespoon sesame oil For finishing.
  • chopped green onions For garnish.

Equipment

  • frying pan
  • Mixing Bowl
  • Wok

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Beef: Thinly slice the beef against the grain into strips and set aside.
  2. Step 2: Make the Batter: Whisk together cornstarch, all-purpose flour, baking powder, salt, and pepper. Add egg and water, stirring until smooth.
  3. Step 3: Fry the Beef: Heat vegetable oil to 350°F (175°C). Coat beef strips in batter and fry in batches until golden brown.
  4. Step 4: Prepare the Sauce: Heat sesame oil in a wok. Sauté garlic and ginger. Add sliced onion and bell pepper, and stir until softened.
  5. Step 5: Combine Sauce Ingredients: Add soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Simmer until thickened.
  6. Step 6: Combine Beef and Sauce: Add crispy beef to wok and toss with the sauce. Stir-fry for 2-3 minutes.
  7. Step 7: Garnish and Serve: Garnish with sliced chilies and green onions. Serve immediately with rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For optimal crispiness, ensure the batter is thin and fry in batches to avoid overcrowding.

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