Go Back
–+ servings
Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos: A Crunchy Delight You’ll Love

Enjoy these Crispy Chicken Wonton Tacos, a quick and flavorful appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Boneless, Skinless Chicken Breasts Feel free to substitute with shrimp or ground pork
  • ¼ cup Teriyaki Sauce Consider using low-sodium for a heart-healthy option
  • ½ tablespoon Sesame Oil Canola oil is a great allergy-friendly substitute
  • 2 tablespoons Low-Sodium Soy Sauce Try tamari instead for a gluten-free alternative
  • 2 cloves Garlic (minced) Fresh garlic is recommended
  • 1 tablespoon Fresh Ginger (grated) Use ground ginger in a pinch
For the Slaw
  • 4 cups Coleslaw Mix (cabbage and carrots) Opt for a pre-packaged mix to save time
  • 2 stalks Green Onions (sliced) Adds fresh flavor
  • 2 tablespoons Rice Vinegar Apple cider vinegar serves as a good substitute
  • 1 tablespoon Honey Agave syrup works well for a vegan option
For the Wrappers and Toppings
  • 12 pieces Wonton Wrappers Consider baking for a healthier alternative
  • ¼ cup Sweet Chili Sauce Adjust to your preferred level of spice
  • 1 tablespoon Sesame Seeds Feel free to omit if allergies are a concern
  • ¼ cup Chopped Cilantro Parsley is a nice alternative

Equipment

  • skillet
  • Mixing Bowl
  • Deep pan
  • Slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Marinate the chicken in a mixing bowl with teriyaki sauce, ½ tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger for 10 minutes.
  2. Cook the marinated chicken in a skillet over medium heat for approximately 5-7 minutes until cooked through.
  3. Prepare the slaw by mixing coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a large bowl.
  4. Fry wontons in a small deep pan with ½ inch of oil over medium-high heat for 20-30 seconds per side until golden brown.
  5. Assemble tacos with cooked chicken in wonton shells, topped with slaw, sweet chili sauce, sesame seeds, and cilantro.
  6. Serve immediately for best texture, optionally with extra sweet chili sauce on the side.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 550mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

These tacos can be made ahead by preparing chicken and slaw in advance. Assemble right before serving for best crunch.

Tried this recipe?

Let us know how it was!