In a large mixing bowl, combine salsa, sour cream, chopped green chiles, and seasonings. Stir until well mixed. Fold in cooked chicken and both cheeses until creamy.

On a warm tortilla, place a spoonful of filling near one edge and roll tightly. Secure with a toothpick if using corn tortillas. Repeat with remaining tortillas.

Heat vegetable oil in a skillet over medium-high heat until 325°F. Fry 2-4 flautas seam-side down for 3-4 minutes until golden brown and crispy.

For baking, preheat oven to 425°F and place rolled flautas on a baking rack. Brush with oil and bake for 18-20 minutes, flipping halfway.

Serve with toppings like shredded lettuce, tomatoes, avocado, salsa, and sour cream. Enjoy!