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–+ servings
Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches for a Flavorful Twist

These Chicken Caesar Sandwiches combine crispy chicken with creamy Caesar dressing, perfect for a quick and satisfying lunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless skinless chicken breasts
  • 1 large egg mixed with a splash of milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup breadcrumbs can use gluten-free
  • 1 cup panko breadcrumbs can use gluten-free
  • 1 cup vegetable oil for frying
For the Garlic Butter Spread
  • 1/2 cup salted butter softened
  • 1 clove garlic minced
  • 2 tablespoons mayo
  • 2 tablespoons parsley chopped
  • 1/4 cup Parmesan cheese grated
For the Caesar Dressing
  • 1/2 cup mayo
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 1 teaspoon Worcestershire sauce
For the Sandwich
  • 4 pieces hoagies or baguette can use gluten-free bread
  • 4 cups romaine lettuce chopped

Equipment

  • skillet
  • Mixing Bowl
  • Oven
  • Whisk
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts into thin cutlets. In a bowl, mix egg and milk and dip each cutlet in the mixture. Coat with breadcrumbs and panko.
  2. Heat vegetable oil in a skillet over medium heat. Fry the chicken for 4-5 minutes on each side until golden brown and crispy. Drain on paper towels.
  3. Mix softened butter, minced garlic, mayo, parsley, and Parmesan until well blended. Preheat the oven to 450°F. Slice hoagies in half and spread garlic butter inside. Toast for 3-4 minutes until golden.
  4. Combine mayo, sour cream, lemon juice, mustard, anchovy paste, and Worcestershire sauce in a bowl. Whisk until smooth.
  5. Assemble sandwiches with the chicken cutlet, romaine, and Caesar dressing. Close with the other half of the bread and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, serve sandwiches immediately after assembling to enjoy their crunchiness.

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