Crispy Chicken Burgers Made Easy for Flavorful Home Meals

Discover the joys of Crispy Chicken Burgers, easy to make and bursting with flavor for delightful home meals.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 7

Total Time 42

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

1 lb Ground Chicken Use dark or white meat for different flavors.
1/4 cup Mayonnaise Can substitute with milk or broth.
1/4 cup Fresh Parsley Swap with dried parsley if needed.
2 medium Green Onions Can use onion powder instead.
1 teaspoon Garlic Powder Using fresh garlic enhances flavor.

For the Breading

1 cup Panko Breadcrumbs Regular breadcrumbs can be substituted.
1/2 cup All-Purpose Flour Necessary for crispy coating.
1 large Egg Mixed with water for binding.

For Seasoning

1 teaspoon Kosher Salt Essential for flavor.
1/2 teaspoon Ground Pepper Adjust based on preference.
1 tablespoon Worcestershire Sauce Enhances umami.

For Frying

1/4 cup Neutral Oil Use vegetable, canola, or light olive oil.

Equipment

large mixing bowl
shallow bowls
Large Skillet

Method

Instructions

Prepare a breading station with flour, egg wash, and panko breadcrumbs.
In a large bowl, mix ground chicken, mayonnaise, parsley, green onions, garlic powder, salt, pepper, and Worcestershire sauce until combined.
Form the mixture into patties about 1 inch thick and rest for 7 minutes.
Heat oil in a skillet, fry patties for about 4 minutes on each side until golden brown.
Remove from skillet, place on paper towels, and serve in toasted buns with desired toppings.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 550mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

For optimal flavor, use ground chicken with some fat content and allow patties to rest for better adherence of the coating.

Tried this recipe?

Let us know how it was!