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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken with Sweet and Spicy Delight

This Crispy Bang Bang Chicken combines a satisfying crunch with a sweet and spicy sauce, making it a must-try appetizer or main dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1/4 cup Thai Sweet Chili Sauce Can swap with honey for a milder flavor.
  • 2 tablespoons Sriracha Sauce Increase for more heat or replace with red pepper flakes.
  • 1 tablespoon Honey Consider maple syrup as a vegan alternative.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Chicken breasts can be an alternative.
  • 1 cup Buttermilk Regular milk with vinegar can be substituted.
  • 1 cup All-Purpose Flour Gluten-free flour is an option.
  • 1/4 cup Cornstarch Can be replaced with more flour if needed.
  • 1 large Egg For a vegan option, use a flax egg.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper Optional for extra spice.
  • 1 cup Plain Panko Breadcrumbs Swap with standard breadcrumbs if preferred.
  • 1 cup Canola Oil Any vegetable oil with a high smoke point will also work.
  • 2 tablespoons Chopped Parsley For garnish.

Equipment

  • large mixing bowl
  • skillet
  • meat thermometer
  • Plate
  • Whisk

Method
 

Step-by-Step Instructions for Bang Bang Chicken
  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and creamy. Cover and set aside.
  2. In a large bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper. Mix well. Add chicken tenderloins and coat them thoroughly. Marinate for at least 10 minutes.
  3. Spread panko breadcrumbs on a plate. Dredge each marinated chicken tenderloin in panko, pressing to ensure even coating.
  4. Heat canola oil in a skillet over medium-high heat until it reaches 365°F. Fry the coated chicken for 2-3 minutes on each side until golden brown and cooked through.
  5. Transfer chicken to a plate lined with paper towels to drain excess oil. Toss in the Bang Bang sauce until evenly coated.
  6. Garnish with chopped parsley and serve warm as an appetizer or main dish.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 26gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1.5mg

Notes

For best results, maintain oil temperature and do not rush the marination process. Alternative cooking methods include baking or air frying for a healthier option.

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