Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the chicken by cutting it into bite-sized pieces and patting it dry with paper towels.
- Set up a breading station: whisk eggs in one bowl and mix flour, panko, salt, and pepper in another bowl.
- Coat the chicken by dipping each piece in egg, then rolling it in the flour and panko mixture.
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange the chicken in the air fryer basket in a single layer, lightly spraying with cooking oil.
- Cook the chicken for 8-10 minutes, flipping halfway through.
- Make the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar.
- Combine cooked chicken with the bang bang sauce and serve over rice or with stir-fried veggies.
Nutrition
Notes
Ensure the chicken is dry before breading for optimal crispiness. Avoid overcrowding in the air fryer.
