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–+ servings
Baked Potato Chips

Crispy Baked Potato Chips: Your New Favorite Healthy Snack

These Baked Potato Chips offer irresistible crunch, transforming russet potatoes into a healthier snack that satisfies cravings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Russet Potatoes Substitutions: Yukon Gold or sweet potatoes
  • 2 tablespoons Olive Oil Avocado oil works as an alternative
  • 1 teaspoon Sea Salt Adjust based on dietary needs
  • 0.5 teaspoon Black Pepper Optional but recommended
  • 0.5 teaspoon Paprika Try smoked paprika for deeper flavor
Optional Seasonings
  • Garlic Powder Adds a savory kick
  • Cayenne Pepper For heat and zesty punch
  • Fresh Herbs Try rosemary or thyme for fragrant notes

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Mandoline or Sharp Knife
  • large mixing bowl
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or lightly grease them.
  2. Wash and peel the potatoes if desired. Slice them into thin rounds, about 1/8 inch thick.
  3. Soak the slices in cold water for 30 minutes to enhance crispiness.
  4. Drain and thoroughly pat the potato slices dry with a kitchen towel.
  5. Toss the dried potato slices with 2 tablespoons of olive oil until evenly coated.
  6. Sprinkle generously with 1 teaspoon of sea salt and optional seasonings like black pepper and paprika.
  7. Bake for 15-20 minutes, flipping halfway through, until golden brown.
  8. Let cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 320mgPotassium: 500mgFiber: 2gSugar: 1gVitamin C: 30mgCalcium: 1mgIron: 4mg

Notes

Ensure uniform slices for even cooking, soak to reduce starch and enhance crunch, and arrange chips in a single layer for optimal results.

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