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–+ servings
Apple Cranberry Coleslaw

Crispy Apple Cranberry Coleslaw for a Flavorful Fall Treat

A vibrant Apple Cranberry Coleslaw recipe that balances sweet and tart flavors for a delightful fall dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 14 oz 3-color coleslaw mix A crunchy base that adds colorful texture.
  • 1 large apple (preferably Honeycrisp or Fuji) Use a firm and sweet apple for the best flavor.
  • 0.5 cup dried cranberries Adds tartness and chewy contrast.
  • 0.5 cup chopped walnuts Toasted enhances their flavor.
  • 4 green onions, sliced Provides mild onion flavor and freshness.
For the Dressing
  • 0.75 cup mayo The creamy backbone, consider Greek yogurt as a lighter substitute.
  • 0.75 cup plain yogurt or sour cream Adds tangy creaminess; can use dairy-free yogurt.
  • 0.25 cup honey Adjust for sweetness.
  • 0.75 tsp dried ground ginger Elevates the overall flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Spoon or Spatula

Method
 

Preparation Steps
  1. Combine the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and green onions in a large mixing bowl.
  2. In a separate bowl, whisk together mayo and plain yogurt until smooth.
  3. Add honey and dried ground ginger to the dressing and mix until well combined.
  4. Pour the dressing over the coleslaw mixture and toss gently until evenly coated.
  5. Let sit in the refrigerator for 30 minutes before serving for the flavors to meld.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Chill the coleslaw for at least 30 minutes for better flavor. Mix the dressing in just before serving to maintain crispness of the coleslaw.

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