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–+ servings
Air Fryer Zucchini Chips

Crispy Air Fryer Zucchini Chips for Guilt-Free Snacking

Enjoy these crispy air fryer zucchini chips, a guilt-free snack solution that's quick and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Zucchini sliced thinly (about 1/8” thick)
  • 1 teaspoon Kosher Salt to enhance flavor
  • 1 tablespoon Extra Virgin Olive Oil for achieving crispiness
  • 1 teaspoon Garlic Powder adjust to taste
Optional Seasoning Ideas
  • 1 teaspoon Paprika for a smoky flavor
  • 2 tablespoons Nutritional Yeast for a cheesy flavor

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Slice zucchini into thin rounds about 1/8” thick, sprinkle with kosher salt, and let sit for 5-10 minutes.
  2. Pat zucchini dry with paper towels, then mix with olive oil and garlic powder.
  3. Preheat air fryer to 400°F and arrange zucchini slices in a single layer.
  4. Air fry zucchini slices for 15-20 minutes, checking for doneness at 10 minutes.
  5. Remove from air fryer, cool on a wire rack, and serve.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 2mg

Notes

Serve with dips like ranch or tzatziki for added flavor. Store leftovers in an airtight container for up to 3 days.

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