Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Fried Pickles
- Prepare Pickles: Lay the sliced pickles on paper towels to dry for about 5–10 minutes.
- Make Egg Wash: Whisk together eggs, flour, hot sauce, salt, and black pepper until smooth.
- Prepare Breadcrumbs: Spread panko breadcrumbs in a shallow dish, ensuring no clumps.
- Breading Process: Dip each pickle slice in the egg wash, then dredge in panko breadcrumbs.
- Air Frying: Preheat air fryer to 400°F (200°C). Cook breaded pickles for 5–7 minutes until golden, flipping halfway.
- Make Dip: Combine sour cream, mayonnaise, minced onions, minced garlic, salt, and optional dill until smooth.
- Serve and Enjoy: Serve hot fried pickles with the prepared dip.
Nutrition
Notes
Store leftover fried pickles in an airtight container in the fridge for up to 2 days or freeze them for longer storage.
