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+ servings
Fried Pickles

Crispy Air Fryer Fried Pickles: Guilt-Free Snack Delight

Enjoy the crispy crunch of fried pickles without the guilt, thanks to this healthy air fryer recipe!
Prep Time 10 minutes
Cook Time 7 minutes
Resting Time 5 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Pickles
  • 2 cups Sliced Pickles Thicker slices provide a crunchier texture.
  • 2 large Eggs Bind the breadcrumbs for coating.
  • 1 cup Flour Can be gluten-free.
  • 1 tablespoon Hot Sauce (Tabasco) Or your favorite brand.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 cup Panko Breadcrumbs For a flakier finish.
For the Dipping Sauce
  • 1 cup Sour Cream Creamy base for the sauce.
  • 1/2 cup Mayonnaise Adds tangy flavor.
  • 1 small Minced Onions Finely chopped for stronger flavor.
  • 1 clove Minced Garlic Infuses dip with flavor.
  • 1 teaspoon Dried Dill Optional for herby note.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Fried Pickles
  1. Prepare Pickles: Lay the sliced pickles on paper towels to dry for about 5–10 minutes.
  2. Make Egg Wash: Whisk together eggs, flour, hot sauce, salt, and black pepper until smooth.
  3. Prepare Breadcrumbs: Spread panko breadcrumbs in a shallow dish, ensuring no clumps.
  4. Breading Process: Dip each pickle slice in the egg wash, then dredge in panko breadcrumbs.
  5. Air Frying: Preheat air fryer to 400°F (200°C). Cook breaded pickles for 5–7 minutes until golden, flipping halfway.
  6. Make Dip: Combine sour cream, mayonnaise, minced onions, minced garlic, salt, and optional dill until smooth.
  7. Serve and Enjoy: Serve hot fried pickles with the prepared dip.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftover fried pickles in an airtight container in the fridge for up to 2 days or freeze them for longer storage.

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