Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Unroll the crescent rolls on a large cookie sheet and pinch the seams to create a cohesive crust.
- Bake the crust for 10-12 minutes until golden brown, then let cool completely.
- Brown the ground beef over medium-high heat, drain excess fat, add taco seasoning and a splash of water. Simmer for 2-3 minutes.
- Mix cream cheese with sour cream and salsa until smooth. Spread mixture over the cooled crescent roll crust.
- Layer the cooked taco meat, tomatoes, and cheddar jack cheese on top.
- Garnish with shredded lettuce, slice into squares, and serve with sour cream and salsa.
Nutrition
Notes
Customize toppings and proteins as desired for a unique twist on this easy dinner.