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Crescent Roll Taco Pizza

Crescent Roll Taco Pizza: Quick, Fun Family Dinner Bliss

Enjoy a delightful Crescent Roll Taco Pizza that combines taco flavors with pizza in a quick, fun way for families.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American, Mexican
Calories: 250

Ingredients
  

For the Pizza Base
  • 1 package Crescent Rolls Any refrigerated brand works well.
For the Topping
  • 1 pound Ground Beef Fully cooked and well-drained.
  • 1 packet Taco Seasoning Substitute with homemade mix if preferred.
  • 8 ounces Cream Cheese Soften for easy spreading or use Greek yogurt.
  • 2 medium Roma Tomatoes Dice into small pieces and add after cooling.
  • 1 cup Shredded Cheddar Jack Cheese Enhances the savory goodness.
  • 1 cup Shredded Lettuce Layer after pizza cools to keep it crunchy.
Optional Toppings
  • to taste Sour Cream
  • to taste Salsa

Equipment

  • large cookie sheet
  • Mixing Bowl
  • skillet

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Unroll the crescent rolls on a large cookie sheet and pinch the seams to create a cohesive crust.
  3. Bake the crust for 10-12 minutes until golden brown, then let cool completely.
  4. Brown the ground beef over medium-high heat, drain excess fat, add taco seasoning and a splash of water. Simmer for 2-3 minutes.
  5. Mix cream cheese with sour cream and salsa until smooth. Spread mixture over the cooled crescent roll crust.
  6. Layer the cooked taco meat, tomatoes, and cheddar jack cheese on top.
  7. Garnish with shredded lettuce, slice into squares, and serve with sour cream and salsa.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Customize toppings and proteins as desired for a unique twist on this easy dinner.

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