Crème Brûlée French Toast for a Showstopper Breakfast Treat

Indulge in this Crème Brûlée French Toast, a luxurious breakfast combining crème brûlée flavors with custardy French toast.

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Prep Time 30

Cook Time 30

Refrigeration Time 30

Total Time 1 30

Servings: 6 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Brioche or Challah Bread Use gluten-free bread for a gluten-free option.

For the Custard

4 large Eggs Substitute with a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegan option.
1 cup Whole Milk Almond or oat milk works for a dairy-free alternative.
1/2 cup Heavy Cream Use half-and-half or coconut cream for a lighter version.
1/2 cup Granulated Sugar Brown sugar can provide an even deeper flavor profile.
1 tbsp Vanilla Extract Consider using vanilla bean paste for an extra touch of luxury.
1/2 tsp Ground Cinnamon Nutmeg could be substituted for a different flavor kick.
1 pinch Salt Helps balance the overall sweetness.

For the Topping

Granulated Sugar For caramelizing to create the crunchy brûléed crust.

Equipment

Baking Dish
Mixing Bowl
Whisk
Oven
Kitchen torch

Method

Step-by-Step Instructions

Prepare the Bread: Slice the brioche or challah bread into 1-inch thick slices and arrange them in a greased baking dish, overlapping slightly.
Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
Soak the Bread: Pour the custard mixture evenly over the arranged bread, pressing down gently to ensure full absorption. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures even cooking.
Bake: Remove the plastic wrap and bake for 25-30 minutes, checking for a golden brown top and set custard.
Brûlée the Top: Sprinkle granulated sugar over the top and caramelize using a kitchen torch or broiler until golden brown.
Serve: Allow to cool slightly before serving. Top with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure even soaking for the perfect texture. Use day-old bread for better absorption. Watch the caramelization closely to avoid burning.

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