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–+ servings
Valentine’s Day Waffle Breakfast Board

Create the Ultimate Valentine’s Day Waffle Breakfast Board

Enjoy a delightful Valentine’s Day Waffle Breakfast Board filled with heart-shaped waffles, fresh fruits, and sweet treats.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Heart-Shaped Waffles
  • 1 cup Heart-Shaped Waffle Mix Homemade or store-bought
  • 2 large Eggs Use flax eggs for vegan option
  • 1 cup Milk Substitute with almond or oat milk for dairy-free
  • 1/4 teaspoon Red Food Coloring Natural alternatives can be used
For the Sweet Treats
  • 1 cup Mini Powdered Donuts Swap for glazed mini muffins if preferred
  • 1 cup Whipped Cream Greek yogurt can be a healthier alternative
For the Fresh Fruits
  • 1 cup Strawberries Use raspberries or blackberries for variety
  • 1 cup Raspberries Substitute seasonal fruits as needed
  • 1 cup Cherries Make sure to pit them beforehand
  • 1 medium Ruby Red Grapefruit Oranges or tangerines can be used
For Garnish & Drizzle
  • 1/2 cup Maple Syrup Swap with honey or agave syrup for different sweetness
  • 1/4 cup Sprinkles Consider using edible flowers for a sophisticated look

Equipment

  • waffle iron
  • Mixing Bowl
  • Serving Board

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine your heart-shaped waffle mix with eggs and milk, adding a 1/4 teaspoon of red food coloring for a festive touch. Whisk the batter until smooth and free of lumps, then set it aside for a few minutes.
  2. Plug in your heart-shaped waffle iron and preheat it according to the manufacturer's instructions until hot and ready for use, usually about 5 minutes.
  3. Pour the prepared batter into the preheated waffle iron, closing it gently. Cook for about 4-5 minutes, or until the waffles are golden brown and crispy on the outside.
  4. On a large serving board, visually arrange the heart-shaped waffles in an S-shape or other appealing pattern.
  5. Fill colorful bowls with mini powdered donuts and whipped cream, placing them artfully on the board alongside the waffles.
  6. Strategically place strawberries, raspberries, cherries, and ruby red grapefruit around the waffles and treats.
  7. Finally, pour warm maple syrup into a small bowl for drizzling on the waffles, and set it alongside the board for easy access.

Nutrition

Serving: 1boardCalories: 450kcalCarbohydrates: 70gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 210mgFiber: 3gSugar: 26gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Serve immediately for best flavor. Store leftovers carefully to maintain freshness.

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