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–+ servings
Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole for Cozy Comfort Food

A delicious creamy winter vegetable casserole that combines hearty winter veggies with a rich mushroom cream sauce, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Mixed Winter Vegetables e.g., carrots, parsnips, cauliflower, broccoli
  • 2 cups Cream of Mushroom Soup can substitute with cream of celery soup
  • 1 cup Milk whole or plant-based, use unsweetened for dairy-free
  • 1 cup Shredded Cheese Cheddar or Gruyère, substitute with dairy-free cheese if needed
For the Topping
  • 1 cup Breadcrumbs use gluten-free for a gluten-free option
  • 4 tablespoons Melted Butter can use olive oil for a dairy-free alternative
For Flavoring
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • to taste Salt essential for enhancing flavor
  • to taste Pepper essential for enhancing flavor

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
    Creamy Winter Vegetable Casserole
  2. Steam or blanch mixed winter vegetables for 3-4 minutes until just tender.
    Creamy Winter Vegetable Casserole
  3. Combine vegetables with cream of mushroom soup, milk, and half of the shredded cheese. Add thyme, garlic powder, salt, and pepper. Mix until well coated.
    Creamy Winter Vegetable Casserole
  4. Transfer the mixture into the prepared baking dish and spread evenly.
    Creamy Winter Vegetable Casserole
  5. Combine breadcrumbs with melted butter or olive oil, then sprinkle over the casserole.
    Creamy Winter Vegetable Casserole
  6. Bake uncovered for about 25-30 minutes or until the topping is golden brown and bubbling.
    Creamy Winter Vegetable Casserole
  7. Let the casserole rest for about 5 minutes before serving.
    Creamy Winter Vegetable Casserole

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For a crispy topping, broil for the last 2-3 minutes. Leftovers can be stored in an airtight container for up to 4 days.

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