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–+ servings
White Chocolate Mousse

Creamy White Chocolate Mousse Tartlets for Elegant Moments

These indulgent White Chocolate Mousse Tartlets are perfect for impressing guests with their creamy texture and elegant presentation.
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Prep Time 20 minutes
Cook Time 7 minutes
Chill Time 1 hour
Total Time 1 hour 27 minutes
Servings: 6 tartlets
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuits if needed.
  • 4 tablespoons Unsalted Butter Ensure melted before mixing.
For the Mousse
  • 8 ounces White Chocolate Choose high-quality with at least 30% cocoa butter.
  • 1 cup Heavy Whipping Cream Must be cold before whipping.
  • 4 ounces Cream Cheese Soften before mixing.
  • 1/2 cup Powdered Sugar Sifted to prevent clumps.
For the Garnish
  • 1 cup Fresh Raspberries Fresh is best for flavor.
  • 1/4 cup Caramel Sauce Store-bought or homemade.
  • Edible Flowers Optional for decor.

Equipment

  • tartlet pans
  • mixing bowls
  • Electric mixer
  • Double boiler
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine graham cracker crumbs with melted unsalted butter. Press this mixture firmly into the tartlet pans. Refrigerate for 20 minutes.
  2. Set up a double boiler. Melt white chocolate, stirring continuously until smooth (5-7 minutes). Remove and let cool slightly.
  3. In a cold bowl, whip heavy whipping cream until soft peaks form (3-5 minutes). Set aside.
  4. In another bowl, beat softened cream cheese and sifted powdered sugar until smooth. Fold in cooled melted white chocolate, then fold in whipped cream carefully.
  5. Pipe or spoon the mousse into cooled tartlet crusts, filling generously. Tap gently to remove air bubbles.
  6. Top with fresh raspberries and drizzle caramel sauce over them. Optionally, add edible flowers.
  7. Refrigerate assembled tartlets for at least 1 hour before serving.

Nutrition

Serving: 1tartletCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

These tartlets can be made ahead, with the crust and mousse stored separately for later assembly.

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