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Creamy White Cheddar Baked Corn

Creamy White Cheddar Baked Corn: Ultimate Comfort Dish Bliss

This Creamy White Cheddar Baked Corn is a delightful comfort dish that combines buttery corn and rich cheddar for a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 2 cups Corn Fresh or frozen brings natural sweetness.
  • 1 cup White Cheddar Cheese Adds a rich, creamy flavor.
  • ½ cup Heavy Cream Substitution: use half-and-half or full-fat coconut milk for lighter alternative.
  • ½ cup Milk Whole milk is recommended for extra creaminess.
  • ¼ cup Melted Butter Enhances flavor and helps create a lovely crust.
For the Seasoning
  • 1 tsp Garlic Powder Infuses a warm, savory depth.
  • 1 tsp Onion Powder Adds a hint of sweetness.
  • ½ tsp Salt Elevates all the flavors.
  • ½ tsp Pepper Adds a touch of spice.
For the Topping
  • Breadcrumbs Optional for topping; sprinkle on for a crispy texture.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 2 cups of corn, 1 cup of shredded white cheddar, ½ cup of heavy cream, ½ cup of milk, and ¼ cup of melted butter along with garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into a greased baking dish, spreading it evenly.
  4. If desired, sprinkle breadcrumbs over the top of the mixture.
  5. Place in the preheated oven and bake for 25 to 30 minutes until golden brown and bubbly.
  6. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 4mg

Notes

Use fresh corn when in season for optimal sweetness and flavor; frozen corn works perfectly too, just ensure it’s thawed.

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