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Creamy Tuscan Marry Me Butter Beans

Creamy Tuscan Marry Me Butter Beans You'll Fall in Love With

Discover the delicious Creamy Tuscan Marry Me Butter Beans recipe, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats Provides a chewy texture and structure
  • 1/3 cup Unsweetened Cocoa Powder For rich chocolate flavor
  • 1/2 cup Nut Butter (Almond or Peanut) Can substitute with sunflower seed butter for nut-free option
  • 1/4 cup Sweetener (Maple Syrup or Honey) Adjust according to taste preferences

Equipment

  • Mixing Bowl
  • Whisk
  • Spoon
  • Parchment Paper
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats with unsweetened cocoa powder and stir until incorporated.
  2. In a separate bowl, whisk together nut butter and sweetener until smooth.
  3. Gradually pour the wet mixture into the dry mixture, stirring until sticky and moldable.
  4. Take portions of the mixture and shape them into balls or cookies, placing them on a parchment-lined tray.
  5. Cover the tray and refrigerate for at least 30 minutes to firm up the cookies.
  6. Enjoy chilled cookies and store leftovers in an airtight container in the fridge or freeze for later.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 90mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Ensure nut butter is at room temperature for smooth mixing.

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