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Creamy Thai Iced Tea Recipe

Creamy Thai Iced Tea Recipe That Transports You to Paradise

This Creamy Thai Iced Tea Recipe blends aromatic spices with rich condensed milk for a refreshing tropical drink that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 tablespoons Thai tea mix or strong black tea if Thai tea mix is unavailable
  • 4 cups Boiling water use freshly boiled water for best flavor
For the Creaminess
  • 4 tablespoons Condensed milk adjust to taste or substitute with vegan options
  • 4 tablespoons Evaporated milk or substitute with almond or coconut milk
For Serving
  • Ice fill the glass generously

Equipment

  • Kettle
  • Heat-safe container
  • fine-mesh sieve
  • Glass

Method
 

Step-by-Step Instructions
  1. Boil the Water: Start by boiling 4 cups of water in a kettle until it reaches a rolling boil.
  2. Steep the Tea: Add 4 tablespoons of Thai tea mix to the container and steep for 5–7 minutes.
  3. Combine the Ingredients: Strain the tea and stir in 4 tablespoons of condensed milk while the tea is still hot.
  4. Cool the Tea: Let the mixture cool for about 10 minutes at room temperature.
  5. Serve with Ice: Fill a glass with ice cubes and pour the cooled tea over it.
  6. Adjust Sweetness: Taste and add more condensed milk if desired.
  7. Enjoy Immediately: Serve right away for the best experience.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgSugar: 28gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

This recipe can be made dairy-free by substituting the milk with plant-based options. Ensure fresh ice is used for serving.

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