Go Back
–+ servings
Strawberry Frozen Yogurt Bars

Creamy Strawberry Frozen Yogurt Bars for Guilt-Free Indulgence

Enjoy these Strawberry Frozen Yogurt Bars, a guilt-free treat made with just three ingredients for a refreshing dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 bars
Course: Desserts
Cuisine: Paleo, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Strawberries Fresh or frozen
  • 1 cup Yogurt Thick, full-fat, and unsweetened
  • 2 tablespoons Maple Syrup Or honey/agave nectar
Optional Coating & Extras
  • ½ cup White Chocolate Melted for drizzling or dipping
  • 1 teaspoon Vanilla Optional flavor enhancer
  • 1 tablespoon Tapioca Starch Optional for smoother texture
  • 1 teaspoon Beet Powder Optional for color

Equipment

  • High-speed blender
  • Popsicle molds
  • Microwave-Safe Bowl

Method
 

Step-by-Step Instructions
  1. Wash and chop 2 cups of strawberries. Blend with 1 cup of yogurt and 2 tablespoons of maple syrup until smooth.
  2. Add 1 teaspoon of vanilla extract and 1 tablespoon of tapioca starch to the blender. Blend again until well combined.
  3. Pour the mixture into popsicle molds, filling them to the top, and insert popsicle sticks.
  4. Freeze for at least 4 hours or until solid. Check with a knife for firmness.
  5. Melt ½ cup of white chocolate and dip each frozen bar, then place on a lined baking sheet to set.
  6. Serve straight from the freezer with optional toppings like nuts or sprinkles.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Store leftover bars in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months for best quality.

Tried this recipe?

Let us know how it was!