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Strawberry Cheesecake Truffle Balls

Creamy Strawberry Cheesecake Truffle Balls You’ll Adore

Delight in these Strawberry Cheesecake Truffle Balls, an easy, no-bake treat bursting with creamy strawberry flavor.
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Prep Time 45 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract preferably pure
  • 1 cup Fresh Strawberries finely chopped
  • 1/2 cup Graham Cracker Crumbs
For the Coating
  • 8 ounces White Chocolate melted

Equipment

  • Medium bowl
  • Electric mixer
  • Cookie Scoop
  • Parchment Paper
  • Microwave-Safe Bowl
  • plastic wrap

Method
 

Step‑by‑Step Instructions for Strawberry Cheesecake Truffle Balls
  1. In a medium bowl, beat cream cheese for about 2-3 minutes until smooth and creamy.
  2. Add powdered sugar and vanilla extract; mix on low speed until well combined.
  3. Fold in chopped strawberries and graham cracker crumbs until evenly distributed.
  4. Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Cover and refrigerate for 30 minutes to firm up.
  6. Melt white chocolate in a microwave-safe bowl until smooth.
  7. Dip each truffle in the melted chocolate, letting excess drip off.
  8. Sprinkle crushed freeze-dried strawberries on top while chocolate is still wet.
  9. Return to the baking sheet and refrigerate for another 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy blending. Chill truffles between steps for better shaping.

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