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–+ servings
Strawberry Cheesecake Dip

Creamy Strawberry Cheesecake Dip for Effortless Indulgence

This no-bake Strawberry Cheesecake Dip is a creamy, indulgent treat that's perfect for gatherings or a sweet craving.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz Cream Cheese softened
  • 1 cup Confectioner's Sugar adjust sweetness as desired
  • 0.5 tsp Vanilla Extract can use almond extract for variation
  • 0.5 cup Heavy Cream whipped
Topping
  • 0.25 cup Strawberry Jam or substitute with other fruit jams

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • serving bowl

Method
 

Preparation Steps
  1. In a mixing bowl, combine cream cheese, confectioner's sugar, and vanilla extract. Blend on medium speed for about 2 minutes until creamy.
  2. In a separate bowl, whip heavy cream on medium-high speed for 3 to 5 minutes until medium peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. Spread the mixture into a shallow serving bowl and dollop strawberry jam on top. Swirl gently to create a marbled effect.
  5. Serve immediately with graham crackers, vanilla wafers, or fresh fruit. Alternatively, refrigerate for up to 4 hours before serving.

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 150mgSugar: 22gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Soften cream cheese for easy mixing and avoid over-whipping the cream to maintain a light texture. Can be made ahead for enhanced flavors.

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