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Spinach Ricotta Lasagna

Creamy Spinach Ricotta Lasagna for Cozy Nights In

This Spinach Ricotta Lasagna is a comforting vegetarian dish perfect for cozy nights, combining creamy ricotta, spinach, and rich marinara.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets Lasagna Sheets Fresh or no-boil sheets
  • 10 oz Frozen Spinach Well-thawed and drained
  • 15 oz Ricotta Cheese Can substitute with cottage cheese
  • 2 cups Mozzarella Cheese Opt for part-skim
  • 0.5 cups Parmesan Cheese Grana Padano is an alternative
  • 3 cups Marinara Sauce Choose a low-sugar brand
Seasoning
  • 1 tsp Salt
  • 0.5 tsp Pepper

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Fork or Spatula
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine well-drained frozen spinach with ricotta cheese, seasoning with salt and pepper.
  3. Spread a layer of marinara sauce on the bottom of a baking dish.
  4. Layer lasagna sheets over the marinara, then dollop with the ricotta-spinach mixture and sprinkle with mozzarella. Repeat until all ingredients are used.
  5. Cover with foil and bake for 30 minutes.
  6. Remove the foil and bake uncovered for an additional 10 minutes.
  7. Let the lasagna cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Make ahead by assembling a day in advance and refrigerating. To freeze, wrap tightly and thaw overnight before baking.

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