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Shrimp Scampi Pasta

Creamy Shrimp Scampi Pasta Bake for Ultimate Comfort

Indulge in this Creamy Shrimp Scampi Pasta Bake, a hearty and comforting dish perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Linguine or Spaghetti
For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
For the Sauce
  • 3 tablespoons Butter Can substitute with olive oil
  • 4 cloves Garlic Minced
  • 1/4 teaspoon Red Pepper Flakes Adjust according to spice tolerance
  • 1 cup White Wine or Chicken Broth Vegetable broth for non-alcoholic version
  • 1 whole Lemon (Juiced and Zested) Use fresh lemon
  • 1 cup Heavy Cream Half-and-half as a lighter alternative
For the Topping
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast for vegan option
  • 1 cup Shredded Mozzarella Cheese Any melting cheese can work
For Seasoning & Garnish
  • to taste Salt and Pepper Adjust based on preferences
  • 1/4 cup Chopped Fresh Parsley Can replace with chives or basil

Equipment

  • Large pot
  • skillet
  • colander
  • Baking Dish

Method
 

Step-by-Step Instructions for Shrimp Scampi Pasta Bake
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of boiling salted water, cook linguine or spaghetti until al dente, about 8-10 minutes. Drain and toss with olive oil.
  3. In a large skillet, melt 3 tablespoons of butter over medium heat. Add 4 minced garlic cloves and a pinch of red pepper flakes. Sauté for about 1 minute until fragrant.
  4. Add 1 pound of shrimp to the skillet. Cook for 3-4 minutes until shrimp are pink and opaque. Remove and keep warm.
  5. Pour in 1 cup of white wine or chicken broth, scraping the bottom to deglaze. Simmer for about 2 minutes until slightly reduced.
  6. Stir in juice and zest of 1 lemon and 1 cup of heavy cream. Simmer until slightly thickened.
  7. Add the drained pasta to the skillet and toss to coat with the sauce. Season with salt and pepper.
  8. Transfer the pasta mixture to a greased 9x13 inch baking dish, spreading evenly. Arrange shrimp on top.
  9. Sprinkle 1/2 cup of grated Parmesan and 1 cup of shredded mozzarella cheese on top.
  10. Bake for 15-20 minutes until the cheese is melted and bubbly.
  11. Remove from the oven, garnish with chopped parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 1.5mg

Notes

Perfect for meal prep and easily customizable with your favorite veggies or protein alternatives.

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