Creamy Shrimp Dip: A Velvety Delight for Any Gathering

Creamy Shrimp Dip is a quick and delicious seafood appetizer perfect for gatherings and customizable to suit your taste.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: Seafood

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

1 cup Shrimp, cooked, peeled, and chopped Can substitute with lump crab meat
8 oz Cream Cheese Use high-quality or plant-based for dairy-free
1/2 cup Mayonnaise Can be substituted with Greek yogurt

For the Seasonings

1 tbsp Old Bay Seasoning Adjust based on personal preference
1 tsp Garlic Powder Fresh minced garlic can be used for depth
1 tsp Lemon Pepper Can substitute with fresh lemon juice
1 tsp Salt Adjust based on shrimp's natural saltiness

Optional Add-Ins

2 tbsp Hot Sauce Adjust based on heat preference
2 tbsp Green Onions, chopped Alternatives include red or yellow onions

Equipment

Mixing Bowl
hand mixer
Spatula

Method

Preparation Steps

Chop Shrimp: Coarsely chop the cooked shrimp and reserve about 2 tablespoons for garnish.
Blend Base: In a mixing bowl, combine cream cheese and mayonnaise, blending until smooth and creamy.
Mix Seasonings: Add Old Bay seasoning, garlic powder, lemon pepper, and salt; stir well to combine.
Incorporate Add-ins: Fold in the chopped shrimp and green onions, ensuring even distribution.
Serve & Garnish: Transfer dip to a serving platter, garnish with reserved shrimp and green onions.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 8gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for optimal flavor, allow dip to chill for 30 minutes before serving, and store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!