Go Back
–+ servings
Rose Tiramisu

Creamy Rose Tiramisu: A No-Bake Floral Dream Delight

Indulge in this no-bake Rose Tiramisu, combining rich mascarpone and floral rose syrup for a refreshing dessert delight.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Mascarpone Cheese Ensure it’s very cold for optimal whipping.
  • 1 cup Heavy Cream Whip to soft peaks for best results.
  • ½ cup Powdered Sugar Adjust according to personal preference.
  • 1 teaspoon Rose Water Can be substituted with rose essence if needed.
  • As needed Gel Food Color Optional for enhancing visual presentation.
For the Rose Milk
  • ½ cup Rose Syrup Opt for Rooh Afza for authenticity.
  • 1 cup Full Fat Milk Used to soak ladyfingers.
For the Base
  • 20 pieces Ladyfinger Cookies Provides structure.
For Garnishing
  • As needed Rose Buds For decorating.
  • As needed Silvered Pistachios Adds crunch and enhances overall presentation.

Equipment

  • mixing bowls
  • Electric mixer
  • Spatula
  • 8x8 Dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine ½ cup of rose syrup with 1 cup of full-fat milk and 1 teaspoon of rose water. Stir thoroughly and set aside.
  2. In a chilled mixing bowl, whip together 1 cup of cold mascarpone cheese and ½ cup of powdered sugar until smooth and creamy, about 2-3 minutes.
  3. In another bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form, about 3-4 minutes. Fold this into the mascarpone mixture.
  4. Briefly dip each ladyfinger into the prepared rose milk and arrange in an 8x8 dish.
  5. Spread half of the creamy mascarpone mixture over the layer of soaked ladyfingers. Repeat with another layer of ladyfingers and the remaining cream mixture.
  6. Cover tightly with plastic wrap and refrigerate for at least 6 hours. Before serving, garnish with rose buds and silvered pistachios.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 70mgPotassium: 150mgSugar: 20gVitamin A: 300IUCalcium: 75mgIron: 0.5mg

Notes

Chill your tools before whipping for better cream consistency. Store in an airtight container in the fridge for up to 3 days or freeze for 2 months.

Tried this recipe?

Let us know how it was!