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Creamy Reuben Soup

Creamy Reuben Soup: Quick Comfort in Every Delicious Spoonful

Creamy Reuben Soup is a comforting dish blending iconic Reuben flavors into a warm, creamy soup ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter Can be substituted with olive oil
  • 1 cup Chopped onion Cook until translucent
  • 2 cloves Minced garlic Fresh preferred
  • 2 tablespoons Flour Can use whole wheat for a healthier option
  • 4 cups Chicken broth Vegetable broth for vegetarian option
  • 1 cup Heavy cream Substitute half-and-half for lighter version
  • 1 cup Chopped corned beef Substitute with mushrooms or tempeh for vegetarian version
  • 1 cup Drained sauerkraut Rinse to reduce saltiness
  • 1 cup Shredded Swiss cheese Gruyère can enhance flavor
  • ¼ cup Russian dressing Thousand Island works well as a substitute
  • Salt Adjust to taste
  • Black pepper Adjust to taste
For Garnishing
  • 1 cup Rye bread croutons Store-bought or homemade

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic. Sauté for about 5 minutes until translucent.
  2. Sprinkle in flour, stirring continuously for 2 minutes to form a roux, keeping it light and smooth.
  3. Gradually whisk in chicken broth, ensuring the mixture is smooth. Bring to a gentle simmer.
  4. Reduce heat to low and pour in heavy cream, stirring until fully combined.
  5. Add chopped corned beef and drained sauerkraut. Stir well to combine and let simmer for about 5 minutes.
  6. Stir in shredded Swiss cheese and Russian dressing until the cheese melts.
  7. Season with salt and black pepper to taste, adjusting as needed.
  8. Allow to gently simmer for an additional 10 minutes, stirring occasionally.
  9. Ladle the soup into bowls and top with rye bread croutons if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 24gProtein: 15gFat: 24gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For the best experience, serve fresh; freezing is okay but enjoy within 2-3 months for optimum taste.

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