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Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Quick Comfort Food

Discover a quick and delicious Pepperoncini Chicken Skillet recipe with creamy Parmesan sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken cut into thin strips
  • 1 tsp Sea Salt
  • 1 tsp Ground Pepper
  • 2 tbsp Butter for cooking
For the Aromatics
  • 1 White Onion diced
  • 2 tbsp Garlic diced
For the Sauce
  • ½ cup Chicken Stock
  • ½ cup Roasted Red Pepper drained and sliced
  • 1 cup Heavy Cream
  • ½ cup Parmesan Cheese shredded
  • 1 tbsp Italian Seasoning
  • ½ cup Pepperoncini Peppers drained

Equipment

  • Large Skillet

Method
 

Preparation
  1. Pat chicken strips dry and season with salt and pepper.
  2. Melt butter in a skillet over medium-high heat.
  3. Sear chicken in batches for about 4 minutes on each side.
  4. Remove chicken and set aside.
  5. Sauté onions and garlic in remaining butter until translucent.
  6. Pour in chicken stock and roasted red peppers, then simmer for 5 minutes.
  7. Whisk in heavy cream and Parmesan until smooth.
  8. Stir in Italian seasoning and return skillet to low heat.
  9. Add pepperoncini and chicken back to the skillet and warm through.
  10. Serve immediately over rice, pasta, or bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 730mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. For freezing, use a freezer-safe container for up to 3 months.

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