Creamy One-Pot Spring Vegetable Pasta for Effortless Comfort

Enjoy a delicious and customizable Creamy One-Pot Spring Vegetable Pasta that blends vibrant veggies with comforting pasta in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces short, ridged pasta (like penne or fusilli) for best sauce cling
gluten-free pasta swap for gluten-free options

For the Broth

4 cups vegetable broth the base of the dish
quality brands recommend Swanson or Pacific Foods

For the Sauce

1 cup cream adds richness and creaminess
dairy-free option substitute with full-fat coconut milk

For the Vegetables

1 cup fresh spring vegetables (asparagus, peas, zucchini) for color and nutrition
delicate additions add tender veggies like peas at the end

For the Flavor

½ cup Parmesan cheese for creamy texture
nutritional yeast dairy-free alternative with cheesy flavor

For Seasoning

salt essential for flavor
pepper essential for flavor
optional herbs for added flavor and presentation

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot over medium heat, pour in 4 cups of vegetable broth and bring it to a gentle simmer.
Add 12 ounces of short, ridged pasta and 1 cup of chopped sturdy vegetables, such as asparagus, then cover the pot.
Stir in another 1 cup of delicate spring vegetables like peas and zucchini, followed by 1 cup of cream. Cook for an additional 3-5 minutes until tender.
Remove from heat and sprinkle in ½ cup of grated Parmesan cheese. Stir until melted and season to taste with salt and pepper.
Scoop into bowls and garnish with fresh herbs. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

This recipe can be customized with whatever vegetables you have on hand, making it a versatile meal option.

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