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Mushroom Gruyere Pasta

Creamy Mushroom Gruyere Pasta for Ultimate Cozy Nights

This Creamy Mushroom Gruyere Pasta combines sweet leeks and rich mushrooms for an indulgent yet easy-to-make dinner that's perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz fettuccine or linguine opt for shapes that hold onto the creamy sauce beautifully
For the Filling Flavor
  • 2 large leeks sliced; choose only the white and light green parts
  • 8 oz cremini or button mushrooms sliced; enhances flavor richness
  • 2 cloves garlic minced; fresh garlic is key
For the Creamy Sauce
  • 1.5 cups Gruyere cheese shredded; can swap with Fontina or Swiss
  • 1/2 cup heavy cream essential for velvety texture
  • 2 tablespoons unsalted butter for caramelizing the leeks
  • 2 tablespoons olive oil prevents sticking and adds flavor
Seasoning and Garnish
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped for garnish (optional)

Equipment

  • Large pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup of the cooking water, then drain and set aside.
  2. In a skillet, melt the butter and olive oil over medium heat. Add the leeks and sauté until golden brown, about 12-15 minutes.
  3. Add the mushrooms to the skillet and cook for 6-8 minutes, then stir in the garlic and cook for another minute until fragrant.
  4. Pour in the heavy cream and add the Gruyere cheese. Stir until melted and the sauce thickens, about 3-5 minutes.
  5. Combine the drained pasta with the sauce, mixing gently. Adjust the consistency with reserved pasta water as needed. Season with salt and pepper.
  6. Plate the pasta and garnish with parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 350mgIron: 2mg

Notes

For best results, use high-quality Gruyere cheese and take your time caramelizing the leeks for maximum flavor.

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