Go Back
–+ servings
Matcha White Hot Chocolate

Creamy Matcha White Hot Chocolate for Cozy Moments

A delightful Matcha White Hot Chocolate perfect for cozy moments, combining matcha's earthy richness with sweet white chocolate.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Any type including dairy-free options.
  • 1/2 cup White Chocolate High-quality for best melting.
For the Flavor
  • 1 tablespoon Matcha Culinary-grade for best results.
  • 1 tablespoon Honey Adjust sweetness to taste.
For Optional Toppings
  • 1 cup Toasted Marshmallows For garnishing the hot chocolate.

Equipment

  • Medium Saucepan
  • Whisk

Method
 

Instructions
  1. Pour 2 cups of milk into a medium saucepan and heat over medium until hot but not boiling, about 4-5 minutes.
  2. Remove from heat and add 1/2 cup chopped white chocolate, whisking until melted and smooth, about 2-3 minutes.
  3. Sift in 1 tablespoon of matcha and 1 tablespoon of honey, whisking thoroughly for a vibrant green color, about 1-2 minutes.
  4. Pour into two mugs and top with toasted marshmallows if desired.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 70mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 150IUCalcium: 250mgIron: 1mg

Notes

For the best experience, serve freshly made. Store leftovers in an airtight container for up to 24 hours.

Tried this recipe?

Let us know how it was!