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Marshmallow Swirl Fudge

Creamy Marshmallow Swirl Fudge: No-Bake Chocolate Dream

Indulge in this easy no-bake Marshmallow Swirl Fudge, a perfect crowd-pleaser for all occasions.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups Semi-Sweet Chocolate Chips can substitute with dairy-free chocolate
  • 1 can Sweetened Condensed Milk use coconut condensed milk for dairy-free
  • 0.5 cups Unsalted Butter can be omitted for dairy-free version
  • 1 teaspoon Vanilla Extract use pure vanilla for best flavor
  • 1 pinch Salt balances sweetness
Swirls
  • 1 cup Marshmallow Fluff recommended for smoother distribution

Equipment

  • Medium Saucepan
  • 8x8-inch Baking Dish
  • Spatula
  • Knife

Method
 

Steps
  1. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low, stirring constantly for about 5 minutes until smooth.
  2. Stir in the vanilla extract and a pinch of salt, mixing well for about 30 seconds.
  3. Line an 8x8-inch baking dish with parchment paper and pour the melted mixture into the dish, spreading it evenly.
  4. Dollop marshmallow fluff over the chocolate layer and swirl it gently with a knife to create ribbons.
  5. Refrigerate for at least 2 hours until set, then lift out and cut into squares.

Nutrition

Serving: 1squareCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 70mgSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For a delightful crunch, consider adding nuts or crushed graham crackers on top before chilling.

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