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Marshmallow Cheesecake

Creamy Marshmallow Cheesecake: Your No-Bake Dream Dessert

Indulge in a luscious Marshmallow Cheesecake that comes together without baking, perfect for warm nights or cozy evenings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with cookie crumbs for different flavor
  • 5 tablespoons Butter Use unsalted for better control of saltiness
For the Filling
  • 8 ounces Cream Cheese Opt for full-fat for optimal texture
  • 7 ounces Marshmallow Fluff Use whipped cream as a lighter alternative
  • 1/2 cup Powdered Sugar Cut back on sugar if using sweetened toppings
  • 1 teaspoon Vanilla Extract Choose pure for best aroma
  • 1 cup Heavy Whipping Cream Ensure it's cold for optimal whipping
Optional Toppings
  • 1 cup Mini Marshmallows For a whimsical touch
  • 1/2 cup Crushed Graham Crackers For decorating
  • 1 cup Fruits Customize with fresh berries or slices

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Measuring Cup
  • springform pan
  • hand mixer

Method
 

Step-by-Step Instructions for Marshmallow Cheesecake
  1. In a mixing bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press into the bottom of a 9-inch springform pan. Chill for about 15 minutes.
  2. In a large mixing bowl, beat cream cheese until smooth. Gradually add marshmallow fluff, powdered sugar, and vanilla extract until well incorporated.
  3. In a separate bowl, whip the heavy cream on medium speed until stiff peaks form, about 3-5 minutes.
  4. Fold the whipped cream into the cream cheese mixture until uniform.
  5. Pour the filling into the chilled crust and smooth the top. Sprinkle with optional toppings if desired.
  6. Cover the springform pan and refrigerate for at least 4 hours or overnight.
  7. Release the sides of the springform pan and slice into wedges. Serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 39gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature and heavy cream is properly whipped to maintain texture.

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