Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Pat the salmon fillets dry. Season with salt and pepper, and place in a baking dish drizzled with olive oil.
- Blend sun-dried tomatoes, minced garlic, heavy cream, and grated Parmesan until smooth.
- Pour the creamy sauce over the salmon and ensure it is evenly coated.
- Bake the salmon for 15-20 minutes or until it flakes easily with a fork.
- Let it rest for a few minutes before serving. Garnish with fresh herbs if desired.
Nutrition
Notes
Check for flakiness to avoid overcooking. The sauce can be simmered for enhanced flavor.
