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–+ servings
Marry Me Chicken Soup

Creamy Marry Me Chicken Soup That Will Warm Your Heart

This Marry Me Chicken Soup combines creamy broth and tender pasta for a delicious family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Substitute with vegetable oil if unavailable.
  • 1 tablespoon Butter Can be replaced with margarine for a dairy-free option.
  • 1 medium Onion Yellow or white onions work best.
  • 3 cloves Garlic Can substitute with garlic powder (1/4 tsp per clove).
For the Flavor
  • 2 tablespoons Tomato Paste Double concentrated paste enhances flavor.
  • 1 cup Sun-Dried Tomatoes Use oil-packed or dried, chopped.
  • 1 tablespoon Italian Seasoning Substitute with dried basil, oregano, and thyme.
  • 1 teaspoon Dried Oregano Fresh oregano can be used, adjust quantity.
  • 1 teaspoon Crushed Red Pepper Flakes Omit for milder soup.
  • 1/2 cup Dry White Wine Substitute with chicken broth or apple juice.
For the Soup
  • 4 cups Chicken Broth Use low-sodium for better control of saltiness.
  • 2 cups Cooked Rotisserie Chicken Any pre-cooked chicken works.
  • 1 cup Uncooked Rotini or Fusilli Pasta Substitute with penne or preferred short pasta.
  • 1 cup Heavy Whipping Cream Can replace with half-and-half or evaporated milk.
For the Finishing Touch
  • 1/2 cup Freshly Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
  • 1 cup Fresh Baby Spinach Can substitute with Swiss chard or kale.
  • 1 tablespoon Fresh Basil Substitute with dried basil (1 tsp).
  • Salt & Pepper Essential for seasoning; adjust to taste.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-high heat, add olive oil and butter. Sauté diced onion for about 5 minutes until translucent.
  2. Stir in minced garlic, tomato paste, and chopped sun-dried tomatoes. Add Italian seasoning, dried oregano, and crushed red pepper flakes. Cook for about 1 minute.
  3. Pour in dry white wine and bring to a gentle bubble. Let cook for 1-2 minutes, stirring frequently.
  4. Add chicken broth and bring to a boil. Stir in uncooked pasta, reduce heat, cover, and simmer for about 10 minutes.
  5. Stir in heavy whipping cream and shredded rotisserie chicken, heating through for 4-5 minutes.
  6. Off the heat, fold in fresh baby spinach and Parmesan cheese. Adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best texture, monitor pasta cooking time and serve immediately. Consider preparing pasta separately to maintain texture.

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