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Creamy Garlic Shrimp

Creamy Garlic Shrimp: Your 15-Minute Indulgent Delight

Experience the indulgence of Creamy Garlic Shrimp, a quick and sumptuous meal ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Peeled and deveined
For the Sauce
  • 1 tbsp Olive Oil Can be substituted with butter
  • 2 tbsp Unsalted Butter
  • 4 cloves Garlic Minced or pureed
  • 1 cup Heavy Cream Half-and-half can be used
  • 1/2 cup Chicken Broth Can substitute with white wine
  • 1/2 cup Parmesan Cheese Freshly grated
  • 1 tsp Italian Seasoning
  • 1/4 tsp Red Pepper Flakes Optional
For the Finishing Touch
  • Fresh Parsley Chopped, for garnish

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry, seasoning with paprika, salt, and pepper.
  2. In a skillet, heat olive oil over medium-high heat and sauté the shrimp for 2-3 minutes until pink.
  3. Reduce heat, add butter, and sauté minced garlic for about 1 minute.
  4. Pour in chicken broth or wine, simmer for 2-3 minutes to deglaze.
  5. Add heavy cream and Parmesan, stirring until smooth and simmer for 3-4 minutes.
  6. Combine cooked shrimp with sauce and simmer on low for 2 minutes.
  7. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, avoid overcooking shrimp and adjust garlic cooking time to prevent bitterness.

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