Creamy Garlic Goat Cheese Dip for a Perfect Spring Snack

This creamy garlic goat cheese dip is a perfect appetizer for spring gatherings, combining rich flavors and fresh herbs.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Goat Cheese a creamy base that adds tangy flavor
4 oz Cream Cheese blends smoothly with goat cheese
2 cloves Garlic minced for robust flavor
1/2 cup Sour Cream adds lightness and creaminess
2 tbsp Fresh Herbs (Chives and Parsley) chopped for fresh flavor
2 tbsp Lemon Juice adds a refreshing tang
to taste Salt for seasoning
to taste Pepper for seasoning

For Serving

2 cups Vegetable Sticks (Carrots, Celery, Cucumber) perfect for dipping
1 box Crackers or Bread for additional crunch
1 tbsp Olive Oil drizzle on top for richness

Equipment

Mixing Bowl
hand mixer
Spatula

Method

Preparation Steps

Gather all your ingredients for the dip.
In a mixing bowl, combine goat cheese, cream cheese, and sour cream. Blend until smooth.
Add minced garlic, chopped herbs, and lemon juice. Season with salt and pepper and fold gently.
Cover and refrigerate for at least 30 minutes.
Stir the dip after chilling and serve with vegetable sticks and crackers.

Nutrition

Serving: 2tbspCalories: 120kcalCarbohydrates: 4gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 40mgSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 120mgIron: 0.5mg

Notes

For best results, use fresh ingredients and allow the dip to chill before serving.

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