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–+ servings
Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes that Steal the Show Every Time

Creamy Garlic Baby Potatoes are a luxurious side dish with a garlic-infused sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free, Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes or fingerling or small Yukon Gold potatoes
  • 2 tablespoons Olive Oil preferably extra virgin
For the Sauce
  • 4 tablespoons Butter can be swapped with bacon fat
  • 3 cloves Garlic minced
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese grated
For Garnish
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the baby potatoes in half and toss with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
  3. Roast the potatoes for 25-30 minutes, turning halfway, until golden and tender.
  4. Melt butter in a skillet over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
  5. Stir in heavy cream and simmer for 3-4 minutes until the sauce thickens.
  6. Remove from heat, mix in Parmesan cheese until melted and blended.
  7. Pour the sauce over roasted potatoes, toss gently to combine, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 350mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Dry potatoes after washing for perfect roasting. Avoid overcrowding during roasting for even cooking.

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