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Easy Coconut Milkshake Recipe

Creamy Easy Coconut Milkshake Recipe You’ll Love

Enjoy a refreshing Easy Coconut Milkshake recipe made with coconut milk, ice cubes, and sweetened condensed milk for a simple, delicious treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 1 can Coconut Milk Use full-fat for a richer texture.
  • 2 cups Ice Cubes For thick, chilly consistency.
  • 1/2 cup Sweetened Condensed Milk Adjust based on desired sweetness.
For Customization (Optional)
  • Fruits (Mango, Banana, Strawberries) Add for flavor and nutrition.
  • Protein Powder Optional, vanilla or chocolate recommended.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Prepare the Coconut Milk: Shake the can and pour into a blender.
  2. Blend the Base: Add sweetened condensed milk and blend on medium speed for 30 seconds.
  3. Add Ice Cubes: Add 2 cups of ice cubes and ensure it covers the liquid.
  4. Blend Until Smooth: Blend on high speed for 45 seconds to 1 minute.
  5. Taste and Adjust Sweetness: If needed, add an extra tablespoon of sweetened condensed milk.
  6. Serve Immediately: Pour into glasses and enjoy chilled.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 100mgPotassium: 300mgSugar: 25gCalcium: 5mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days, reblend before serving. For freezing, store in a freezer-safe container for up to 2 months.

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