Creamy Crockpot Chicken Alfredo Tortellini for Cozy Nights

This Easy Crockpot Chicken Alfredo Tortellini is a comforting dish that transforms any meal into a cozy gathering.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breasts or Thighs Thighs for juiciness, breasts for leanness

For the Sauce

2 teaspoons Italian Seasoning Or substitute with dried oregano and basil
to taste Salt
to taste Pepper
3 cloves Minced Garlic Fresh, avoid powdered
15 ounces Alfredo Sauce Homemade or store-bought
1 cup Chicken Broth Low-sodium recommended

For the Pasta

9 ounces Refrigerated Tortellini Avoid dried for best results

For Finishing Touches

1 cup Shredded Parmesan Cheese Freshly grated is ideal
1 tablespoon Fresh Parsley Optional for garnish

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare the Chicken: Place the seasoned chicken at the bottom of your crockpot. Sprinkle with salt and pepper, add minced garlic on top.
Add the Sauce and Broth: Pour Alfredo sauce over the chicken and add chicken broth. Cover and cook on low for 4-5 hours or high for 2-3 hours.
Shred the Chicken: Shred the chicken in the crockpot, mixing it into the sauce.
Incorporate the Tortellini: Add the tortellini, stir gently, and cook on low for an additional 25-30 minutes.
Finish with Cheese and Seasoning: Stir in Parmesan cheese until melted and adjust salt and pepper.
Serve and Garnish: Serve in bowls, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe is a canvas for creativity; feel free to customize with veggies or different proteins.

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