Creamy Crab and Shrimp Seafood Bisque for Cozy Nights

Indulge in this flavorful Crab and Shrimp Seafood Bisque that's perfect for cozy nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bisque

1 cup Crab Meat Use fresh crab for the best flavor
1 pound Large Shrimp Fresh or frozen varieties work
1 Onion Finely chopped
2 cloves Garlic Finely minced
2 stalks Celery Finely chopped
2 Carrots Finely chopped
2 tablespoons Butter Can substitute with olive oil
2 tablespoons Flour Gluten-free flour can be used
4 cups Fish Stock Homemade enhances flavor
1 cup Heavy Cream Half-and-half can be used
1 Thyme Adjust to taste
1 Bay Leaf Adjust to taste
1 Paprika Adjust to taste

Optional Garnishes

Fresh Herbs Parsley or chives
Lemon Wedges For serving

Equipment

Large pot

Method

Step‑by‑Step Instructions

In a large pot over medium heat, melt butter until bubbly. Add onion, garlic, celery, and carrots; stir frequently for 5-7 minutes.
Sprinkle in flour, stirring continuously for 1-2 minutes until golden to create a roux.
Gradually pour in fish stock while whisking to dissolve the roux. Bring to a simmer for 5 minutes.
Gently stir in crab meat and shrimp. Cook for 3-5 minutes until shrimp are pink and opaque.
Reduce heat to low and mix in heavy cream, seasoning with thyme, bay leaf, paprika, salt, and pepper. Simmer for 2-3 minutes.
Ladle bisque into bowls, garnish with fresh herbs, and serve with bread or crackers.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 24gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

This bisque can be made ahead of time and stored, perfect for busy weeknights or gatherings.

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