Creamy Condensed Milk Lemonade to Beat the Summer Heat

Try this refreshing Condensed Milk Lemonade for a creamy twist on a classic summer drink.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 cups

Course: Drinks

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Fresh Lemon Juice Use fresh for the best flavor.
1 can Sweetened Condensed Milk Adds creaminess and sweetness.
2 cups Cold Water Use icy cold for extra chill.

Optional Additions

to taste Simple Syrup Adjust sweetness as desired.
as needed Ice Cubes For serving, keep it cold.
as needed Lemon Slices For garnish.
as needed Fresh Mint Leaves For garnish.

Equipment

Citrus juicer
Large pitcher
Whisk

Method

Step-by-Step Instructions for Condensed Milk Lemonade

Roll fresh lemons on the countertop, cut them in half, and extract about 1 cup of lemon juice.
In a pitcher, combine the lemon juice and sweetened condensed milk, stirring until smooth.
Gradually mix in two cups of ice-cold water, stirring continuously for a smooth consistency.
Taste and adjust sweetness with simple syrup if desired, mixing well afterward.
Refrigerate for at least 30 minutes or serve immediately over ice, garnishing with lemon slices and mint.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 45gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 250mgSugar: 40gVitamin A: 200IUVitamin C: 25mgCalcium: 100mgIron: 0.5mg

Notes

Use fresh ingredients for the best taste and feel free to experiment with different flavors.

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