Go Back
–+ servings
Chicken and Stuffing Casserole

Creamy Chicken and Stuffing Casserole for Cozy Nights

This Chicken and Stuffing Casserole combines tender chicken with fluffy stuffing in a creamy sauce, perfect for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken Tenderloins can substitute with boneless, skinless chicken thighs or turkey tenderloins
  • 10.5 ounces Cream of Celery Soup substitute with a homemade white sauce if desired
  • 10.5 ounces Cream of Chicken Soup can use additional homemade white sauce if desired
  • 1 cup Milk no substitution necessary
  • 1 box Boxed Stuffing Mix replace with 4 cups seasoned homemade breadcrumbs if desired
  • 1 cup Chicken Broth vegetable broth can be used for vegetarian option
  • to taste Kosher Salt
  • to taste Black Pepper
  • optional Parsley for garnish

Equipment

  • 11x7-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare an 11x7-inch baking dish by spraying it with cooking spray.
  2. Cut chicken tenderloins into bite-sized pieces and spread them evenly in the baking dish. Season with kosher salt and black pepper.
  3. In a mixing bowl, whisk together cream of celery soup, cream of chicken soup, and milk until smooth, then pour this over the chicken.
  4. Sprinkle the boxed stuffing mix evenly over the chicken and soup mixture.
  5. Drizzle chicken broth over the stuffing to moisten it.
  6. Cover with aluminum foil and bake for about 40 to 45 minutes. Remove foil and bake for another 5 minutes until golden.
  7. Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 2mgCalcium: 6mgIron: 10mg

Notes

This casserole recipe is perfect for using up leftover chicken and is a great comfort food option for busy nights.

Tried this recipe?

Let us know how it was!