Creamy Burrata Pesto Sandwich: Quick Gourmet Bliss at Home

Discover the delightful Burrata Pesto Sandwich, a quick gourmet lunch filled with creamy burrata, prosciutto, and vibrant basil pesto.

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Prep Time 15

Cook Time 5

Resting Time 20

Total Time 40

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf French Baguette or Ciabatta

For the Spread

2 tablespoons Olive Oil Can use melted butter for a different taste
3 tablespoons Basil Pesto preferably Genovese style
2 tablespoons Calabrian Chili Paste adjust based on heat preference

For the Filling

8 oz Fresh Burrata Cheese Essential for texture; do not substitute with regular mozzarella
6 slices Prosciutto di Parma substitute with turkey or chicken slices if desired
to taste Flaky Sea Salt Use less if served with salty prosciutto

Optional Additions

to taste Arugula for a peppery kick
to taste Balsamic Glaze adds a sweet, tangy finish

Equipment

skillet
Spoon
Knife

Method

Step-by-Step Instructions for Burrata Pesto Sandwich

Begin by slicing your French baguette or ciabatta in half lengthwise. Scoop out some of the soft interior to create a cavity for fillings.
Drizzle olive oil over the cut sides of the bread. Toast in a skillet over medium heat for about 2-3 minutes until golden brown.
Spread 3 tablespoons of basil pesto on the bottom half and 2 tablespoons of Calabrian chili paste on the top half.
Fluff and layer 6 slices of prosciutto over the pesto on the bottom half.
Pat dry the burrata and place it atop the prosciutto, breaking it open slightly.
Carefully lower the top half of the sandwich and press down gently. Cut diagonally to serve warm.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow burrata to sit at room temperature for 15-20 minutes before assembling for optimal creaminess. Watch bread closely while toasting to prevent burning.

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